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Ethics & Food: Food as a Strategic Commodity or a Natural Right of the Individual Sara Rostami
*, Seyed Masoud Najm Al-sadati Yazdi
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Investigating the Role of Commitment and Professional Ethics on Primary Teachers' Attitudes toward Personalizing the Learn-ing Process Meysam Gholampour
*, Maryam Malmir, Hadi Gholam Rezaei
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The Effect of Professional Ethics on the Organizational Culture Saeed Khayatmoghadam
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Ethical Consideration and Job Satisfaction: Analyzing EFL Teachers' Job Satisfaction and Their Performance with Focus on Ethical Issues Azar Bagheri
*, Neda Fathi Rad
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Investigating the Relationship between Ethical Factors on Job Motivation in the Employees of North Khorasan Power Distribution Company Azam Batiari, Seyed Reza Al-Taha
*, Raheleh Alizadeh
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Investigating Relationship between Spiritual and Religious Orientation and Positive Feelings toward the Spouse Mahboobeh Askaripour, Abdolreza Sabahi
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